It's only a couple of hours before the big game. Want to make something easy and delicious without running out to the store? You probably have all these ingredients in the house already. Substitute your favorite cheese if you don't have swiss!
Cheesy bacon and tomato cups
4 slices bacon
12 slices sandwich bread
2 green onions
3-4 firm ripe plum tomatoes
4 oz swiss cheese, shredded
1/4 c light mayonnaise
Preheat oven to 400°. Cook bacon until crisp. Drain on paper towels. Roll up towel and squeeze to crumble. Set aside.
Meanwhile, remove crusts from bread. Press 1 bread square into each well of Brownie pan.
Thinly slice green onions, set aside green tops for garnish. Place remaining onions in batter bowl. Cut 2 of the tomatoes in half lengthwise; remove seeds. Diced tomatoes, add to batter bowl and set aside.
Slice remaining tomatoes into 12 slices. Grate cheese.
Add 1/2 cup of cheese, bacon and mayonnaise to batter bowl; mix well. Using medium scoop, fill each toast cup evenly with tomato mixture. Top each with 1 tomato sliced. Sprinkle evenly with remaining cheese.
Bake 7-8 minutes or until cheese is melted. Garnish with green onion tops. Serve.
Recipe from of The Pampered Chef Season's Best Fall/Winter 2014
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